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Dr. Joel Fuhrman, MD Flemington, New Jersey
Dr. Caldwell B. Esselstyn, Jr., MD, FACS Cleveland, OhioDr. Jay Gordon, MD, FAAP, IBCLC Santa Monica, California
Dr. John A. McDouglall, MD Santa Rosa, California
Dr. T. Colin Campbell New York
Dr. Neal Barnard, MD Washington, D.C.
Dr. Michael Klaper, MD Manhatten Beach, California
Joel Fuhrman, M.D. Read More >>
Flemington, New Jersey
Joel Fuhrman M.D. is a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods.
Jay Gordon, M.D. Read More >>
Santa Monica, California
Dr. Gordon has been treating patients at his private practice for 25 years. He is a fellow of the American Academy of Pediatrics and is an associate clinical professor of pediatrics at UCLA School of Medicine. He is a frequent medical commentator and media resource on pediatric issues, appearing on television, in magazines, and newspapers.
Santa Monica, California
Dr. Gordon has been treating patients at his private practice for 25 years. He is a fellow of the American Academy of Pediatrics and is an associate clinical professor of pediatrics at UCLA School of Medicine. He is a frequent medical commentator and media resource on pediatric issues, appearing on television, in magazines, and newspapers.
In the middle of his residency training, pediatrician Jay Gordon took an unusual step. Deciding that he needed greater knowledge about nutrition, vitamins, and alternative medicine in order to practice medicine the way he wanted to, Dr. Gordon took a Senior Fellowship in Pediatric Nutrition at Sloan-Kettering Institute in New York City. After his residency at Children's Hospital of Los Angeles, Dr. Gordon joined the teaching attending faculty at UCLA Medical Center and Cedars-Sinai Medical Center.
Dr. T. Colin Campbell Read More>>
New York
For more than forty years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the mostcomprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of
Nutritional Biochemistry at Cornell University. He has more than seventy grant-years of peer-reviewed research funding and authored more than 300 research papers and coauthor of the bestselling the book, The China Study: Startling Implications for Diet, Weight Loss and Long-term Health.
- Prevention is the Best Medicine
- Be Beautiful!
- Protect against osteoporosis
- Reduce risk of breast cancer
- Start life on the right foot
- Stop global warming
- Get the real story
- Avoid allergies
- Keep bones strong and healthy
- Stop cancer promotion
- Keep your mind sharp!
- Take charge of your health
- Reverse heart disease
- Enjoy retirement
- Prevent cancer
- Reduce cholesterol
- Prevent disease, save money, go on vacation
- Reduce risk of prostate cancer
- Improve athletic performance
I want to draw your attention to this important petition that I recently signed: "Support Academic Freedom," initiated by Dr. T. Colin Campbell. I really think this is an important cause, and I'd like to encourage you to add your signature too. It's free, and it takes less than a minute of your time. Thanks. [info. below] -Doug Hines
GET INVOLVED
Maintain Academic Freedom for Plant-Based Nutrition:
Some of you may know that a course Dr. Campbell formerly taught to Cornell Undergraduates was pulled from the course catalog in 2005, without explanation or the opportunity for discussion. That course was NS200 - Vegetarian Nutrition, and had been taught by Dr. Campbell for a number of years with very good feedback from the students. The faculty member who made the decision to pull the course has strong ties to the dairy industry, and has never offered any explanation for his decision or opportunity for discussion. Dr. Campbell has tried to resolve this internally at Cornell for the last year, with little to no success.
The time has come to appeal to the Cornell Administration with outside involvement. The T. Colin Campbell Foundation has created an internet petition at http://www.ipetitions.com/petition/academicfreedom/ . We ask you to sign this petition and to send it to as many supporters of plant-based nutrition and academic freedom that you can think of. We cannot allow such a flagrant breach of integrity to determine what information is permitted and what is censored for students, especially at an institution such as Cornell.
- Coming Soon! -
Information about Dr. Robert O. Young
Caldwell Esselstyn, Jr. M.D. Read More >>
Cleveland, Ohio
Caldwell B. Esselstyn Jr., MD, specializes in reversing advanced heart disease through dietary intervention. He serves as a cardiac specialist at the Cleveland Clinic and is the author of Prevent and Reverse Heart Disease.
A groundbreaking program backed by the irrefutable results from Dr. Esselstyn’s 20-year study proving changes in diet and nutrition can actually cure heart disease
Heart disease remains the leading cause of death in the United States for men and women. But, as Dr. Caldwell B. Esselstyn, Jr., a former internationally known surgeon, researcher and clinician at the Cleveland Clinic, explains in this book it can be prevented, reversed, and even abolished. Dr. Esselstyn argues that conventional cardiology has failed patients by developing treatments that focus only on the symptoms of heart disease, not the cause.
Based on the groundbreaking results of his 20-year nutritional study—the longest study of its kind ever conducted—this book explains, with irrefutable scientific evidence, how we can end the heart disease epidemic in this country forever by changing what we eat. Here, Dr. Esselstyn convincingly argues that a plant-based, oil-free diet cannot only prevent and stop the progression of heart disease, but also reverse its effects.
John A. McDougall, M.D. Read More >>
Santa Rosa, California
Physician and nutrition expert who teaches better health through a vegetarian cuisine, John A. McDougall, M.D. has been studying, writing and "speaking out" about the effects of nutrition on disease for over 30 years.
Dr. McDougall is the founder and medical director of the nationally renowned McDougall Program, a ten-day, residential program located at a luxury resort in Santa Rosa, CA -- a place where medical miracles occur through proper diet and lifestyle changes. Dr. McDougall has cared for thousands of patients over almost 3 decades of medical practice and has run a highly successful live-in program for more than 20 years. Dr. McDougall has developed a nourishing, low-fat, starch-based diet that not only promotes a broad range of dramatic and lasting health benefits such as weight (fat) loss, but most importantly can also reverse serious illness, such as heart disease, without drugs.
Neal Barnard, M.D. Read More >>
Washington, D.C.
Neal D. Barnard, M.D., is a nutrition researcher, author, and health advocate. As an adjunct associate professor of medicine at the George Washington University School of Medicine, Dr. Barnard conducts studies on the role of nutrition in diabetes, obesity, and lipid
management, among other health issues. His most recent clinical trial, funded by the National Institutes of Health, established the value of a novel dietary program for type 2 diabetes and set a new standard for dietary approaches to this increasingly common condition.
A diagnosis of type 2 diabetes is often a grim precursor to heart disease, kidney failure, stroke, nervous system damage, and other life-threatening complications. But a new book by nutrition researcher Neal Barnard, M.D., says it doesn't have to be that way. Based on his own recently published
As Dr. Klaper's medical career progressed, he began to realize that many of the diseases his patients brought to his office - clogged arteries (atherosclerosis), high blood pressure (hypertension), obesity, adult onset diabetes, and even some forms of arthritis, asthma, and other significant illnesses - were made worse, or actually caused by, the high-fat, overly processed, Standard American Diet (S.A.D.). This prompted him to undertake a serious study of the link between diet and disease, eventually leading him to implement nutritionally-based therapies in his practice.
To further the education of physicians and other health professionals about the importance of nutrition in clinical practice, Dr. Klaper serves as the Director of the non-profit Institute of Nutrition Education and Research.
Institute of Nutrition Education and Research
1601 N. Sepulveda Blvd., Ste 342
Manhattan Beach, California 90266
Tel/Fax: (310) 374-3733
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