So what should you eat to stay healthy?  Eat Raw Organic Sunshine!
Your Subtitle text
Why No Poultry?
Is Sunshine the missing ingredient in your diet?
Eat a Colorful, Fresh, Raw/Steamed, Whole, Living, Organic, Plant-Based Diet and

Achieve Nutritional Excellence!



There are both health and ethical reasons for not eating poultry.
The companies which perpetrate abuse on animals only do so because you buy their products.
Your actions, therefore, are the ultimate underlying cause of this dreadful situation.







 
Dietary Ethics Are Always There In The Background

Most people keep the ethical considerations of their diet safely hidden in the background of their mind. They refuse to think about the ramifications of their choices on other's lives.

Humankind can only move forward when we begin to bring our ethical consider-
ations to the forefront and begin to act out of a whole new way-of-being.

Is it time for you to step up and live ethically?   
                           -Doug Hines

 
                
Number of animals killed in the world by the meat, dairy and egg industries, since you opened this webpage.

0 chickens
0 ducks
0 pigs
0 rabbits
0 turkeys
0 geese
0 sheep
0 goats
0 cows and calves
0 rodents (excluding rabbits)
0 pigeons and other birds
0 buffaloes
0 horses
0 donkeys and mules
0 camels and other camelids

The numbers only include land animals slaughtered for food for which records were taken. They do not include the billions of marine animals killed each year, nor do they include the millions of animals killed in laboratories, fur farms, animal shelters, zoos, marine parks, or circuses, nor do they include the animals killed by human negligence, blood sports, abuse, or extermination attempts.

Don't you just want to
SLAM the STOP button
on all of this killing?


 

The counter is based on 2004 statistics from the UN Food and Agriculture Organization and the resulting data tables and methodology used in creating them have been detailed in the Worldwide Animal Slaughter Statistics document.

Even though the data comes from 2004, the Animal Kill Counter offers a compelling visual representation of just how many animals die every second (one can only imagine the figures have gone up since then, not down).

CARE ABOUT YOUR HEALTH?
CARE ABOUT ANIMALS?

Here are some excerpts from Jonathan Safran Foer's new book:
 


Writing about a 2005 report by the Council for Agricultural Science and Technology:
"Breeding genetically uniform and sickness-prone birds in the overcrowded, stressful, feces-infested, and artificially lit conditions of factory farms promotes the growth and mutation of pathogens. The 'cost of increased efficiency," the report concludes, is increased global risk for diseases. Our choice is simple: cheap chicken or our health."  -pg142


"Each case of food-borne illness cannot be traced, but where we do know the origin, or the "vehicle of transmission," it is, overwhelmingly, an animal product. According to the US Centers for Disease Control (CDC), poultry is by far the largest cause. According to a study published in Consumer Reports, 83 percent of all chicken meat (including organic and antibiotic-free brands) is infected with either campylobacter or salmonella at the time of purchase."  -pg139


"Needless to say, jamming deformed, drugged, overstressed birds together in a filthy, waste-coated room is not very healthy. Beyond deformities, eye damage, blindness, bacterial infections of bones, slipped vertebrae, paralysis, internal bleeding, anemia, slipped tendons, twisted lower legs and necks, respiratory diseases, and weakened immune systems are frequent and long-standing problems on factory farms. Scientific studies and government records suggest that virtually all (upwards of 95 percent of) chickens become infected with E. coli (an indicator of fecal contamination) and between 39 and 75 percent of chickens in retail stores are still infected. Around 8 percent of birds become infected with salmonella (down from several years ago, when at least one in four birds was infected, which still occurs on some farms). Seventy to 90 percent are infected with another potentially deadly pathogen, campylobacter. Chlorine baths are commonly used to remove slime, odor, and bacteria.

Of course, consumers might notice that their chickens don't taste quite right - how good could a drug-stuffed, disease-ridden, shit-contaminated animal possibly taste? - but the birds will be injected (or otherwise pumped up) with "broths" and salty solutions to give them what we have come to think of as the chicken look, smell, and taste. (A recent study by Consumer Reports found that chicken and turkey products, many labeled as natural, 'ballooned with 10 to 30 percent of their weight as broth, flavoring, or water.')"  -pg131





Click Below To See The Worst Of Our Interactions With Animials

The companies which perpetrate abuse on animals
only do so because you buy their products.
Your actions, therefore, are the ultimate
underlying cause of this situation.



Watch more videos at KentuckyFriedCruelty.com.
Tomorrow's Life Begins With Today's Food Choices®
Copyright . Douglas L. Hines. All rights reserved.          GoDaddy.com - Domain Origination Certified